Dry crisp sake. Crisp, clean yet filled with complex fruit and subtle spice notes. A dry, medium-bodied sake that pairs easily with foods such as classic Japanese, shellfish and cod to the hearty flavors of wild mushrooms. Excellent for cocktails. Momokawa is Oregon craft sake. Brewed with time-honored techniques and a pioneering spirit, every Momokawa is Junmai Ginjo quality - pure sake made with each rice grain polished to at least 60%. Alc 14.8% by vol.