No trans fats. No hydrogenated oils. Low in fat. No saturated fat. No trans fatty acids. No cholesterol. A good source of B vitamins. Low in fat, no saturated fat, no cholesterol. Development of cancer depends on many factors. A diet low in total fat may reduce the risk of certain cancers. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of coronary heart disease. No trans fatty acids. No hydrogenated oils. Foods high in trans fatty acids tend to raise blood cholesterol. Trans fatty acids are produced by the hydrogenation of oils. No potassium bromate. Even though the potential health risks of potassium bromate have been disputed, we have chosen to eliminate potassium bromate from our bakery products. A good source of B vitamins. thiamin (Vitamin B1) & niacin (Vitamin B3) assist in metabolizing proteins, carbohydrates and fats to produce energy in all the cells of our bodies. In addition, Vitamin B1 & B3 are important brain energizers and are nature's antidote to stress. Folic acid (Vitamin B9) is important for cell division and is essential to maintaining good health and strengthening our immune system. Adequate folic acid early in pregnancy is critical for preventing common forms of birth defects. Sof-twisting is the secret! Each roll of Holsum Sof-twist dough is baking. This Sof-twisting squeezes out air bubbles and seals in freshness. The result is a soft, smooth loaf of delicious bread with oven freshness locked-in. A good grain-based food plus these B vitamins: Two slices of Holsum Sof-twist Bread give you 16% daily value of thiamin, Vitamin B1; 8% daily value of Riboflavin, Vitamin B2; 8% daily value of niacin, Vitamin B3; 12% daily value of folic acid, Vitamin B9. Eat four slices and double your intake of these B vitamins.