Per 2 - 1 Inch Balls of Dough: 130 calories; 2.5 g sat fat (12% DV); 105 mg sodium (4% DV); 9 g sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Visit www.pillsbury.com/favorites for recipes and other fun ideas. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com.