Albers® Quick Grits. Enriched hominy. Naturally low in fat. Net Wt 20 OZ (1 LB 4 OZ) 566 g. Breakfast grits: Serve with butter or milk and sugar. Or try with raisins, cinnamon or brown sugar. Meaty breakfast grits: Add 1/4 cup diced ham or cooked, crumbled bacon or 1/2 cup cooked, chopped sausage to 4 cups cooked grits. Serve with eggs. Lunch or dinner grits: Use chicken or beef broth in place of water (omit salt); prepare as directed. Note: The corn product you are about to enjoy is made to high quality standards. Occasionally, tiny dark specks naturally found in corn may be noticed. These specks are not harmful and will not affect that taste or texture of your recipes. Questions Call 1-800-432-9371, M-F 7AM-5PM (PT). Visit us at alerscorn.com. © 2009.